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Chile garlic paste how to#
Chile garlic paste mac#

Chili Garlic Sauce - chili garlic sauce can be swapped for sambal oelek or sriracha depending on what you have on hand.

Just be sure to press it for 30 mins beforehand to remove any excess moisture.

Extra Firm Tofu - while I tend to reach for extra firm tofu for any kind of pan frying, you can certainly swap in firm tofu.

For all of you in search of a feisty weeknight dinner, you've found a clear winner.Ī few notes about the ingredients to consider: You can also omit the tofu entirely if it isn't your favorite and use the sauce on beans or veggies.īut perhaps the best part of this Chili Garlic Tofu? It is lightening fast, clocking just 15 minutes of cook time. You can also customize this meal by adding some extra veggies like bok choi or broccoli to the mix. That said, if you're not as much of a heat lover as I am, you can absolutely cut down on the spice. For this recipe, tofu gets pan fried until golden and crispy, then tossed in a peppery sauce that's enough to make your face sweat. My Tofu in Chili Garlic Sauce is just a little slice of hellfire - in the best possible way, of course. Today, however, I have a no-nonsense, lets-get-this-spicy-party-started meal for all you heat freaks like me. Most of the time I add a small amount of heat to my recipes because I know everyone is not as hot-crazed as I am.

Chile garlic paste mac#

My Buffalo Quinoa Balls and Buffalo Cauliflower Mac & Cheese are just a few of the spicy recipes I've shared. Want more spicy recipes? Check out some of my other favorite ways to bring on the heat:ĭo you like some heat in your food? If you've been reading my blog for a while, you know I do! I love anything and everything hot.

Chile garlic paste how to#

How to Make Tofu with Chili Garlic Sauce.What's the Difference Between Chili Garlic Sauce and Sambal Oelek?.

You just need to find the right balance of saltiness and sourness. Adjust the taste according to your preference.

The lime juice contributes to the sourish taste of the chilli sauce. Use adequate amount of salt, sugar and lime juice. Other dishes that also goes well with this hot chilli sauce are char siu, pandan fried chicken and Nyonya fried chicken. Some chicken broth is added to it to complete the taste so that it goes well with Hainanese chicken rice. In Malaysia and Singapore, chilli garlic sauce is used especially for serving Hainanese Chicken Rice. Keep in mind to always use a clean and dry spoon to take out the chilli sauce when needed as moisture may spoil its freshness. It can be kept for up to 2 weeks to a month. Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. Just ensure that it is sautéed in oil first before adding the rice or noodles. It can also be added to fried rice or fried noodles to add some spice. It can also be sautéed in oil until fragrant and then tossed together with fried chicken or fried fish. Uses of chilli garlic sauceĬhilli garlic sauce is mostly used as a condiment or a dipping sauce. It is the natural juices from the chillies, garlic and ginger that give the sauce the amazing flavours. The key to this chilli garlic sauce is using fresh ingredients. It tantalizes and teases the taste buds when all the flavours come together. It has a combination of flavours ranging from tangy, spicy, sourish to being slightly salty. This homemade chilli garlic sauce is easy to prepare and goes well with most dishes, be it - meat, fish and even rice and noodles. In the Malay language, cili garam literally means ‘chilli salt’ which depicts the flavour profile of this spicy condiment. Homemade chilli sauce such as 'cili garam' is very easy to prepare.